Locro, the national stew of Argentina, varies according to the region and culinary traditions of each place. In the City of Buenos Aires, there are plenty of options to enjoy this iconic dish, from gourmet versions to family recipes. For May 25, the national holiday in Argentina, the recommendation is to book in advance and celebrate with a good plate of locro in hand.
One of the highlighted places to enjoy locro in Buenos Aires is Sale e Pepe, which offers a 650-gram version with white corn, five types of meat, and plomo squash. Ribs al Río, inspired by Texan cuisine, offers smoked locro made with wood fire and various ingredient options. Meanwhile, Osorio in Recoleta prepares its locro with a variety of meats and vegetables, cooked in homemade vegetable broth.
La Dorita, known for its grill, presents a "superlocro" that includes a combination of meats and vegetables. On the other hand, Georgie's in Chacarita offers a vegan version of locro, maintaining traditional flavors with distinctive ingredients. La Paceña in Belgrano, with over 30 years of history, provides a traditional locro along with empanadas and stone-baked pizzas.
On this special date, restaurants in Buenos Aires offer varieties of locro, from the most traditional to innovative fusions. This diversity reflects the cultural and gastronomic richness of the city, welcoming local residents and visitors from around the world. Each dish has its unique touch, incorporating ingredients and culinary techniques that make locro a symbol of Argentine identity.
